Welcome...

The Curry Cravings ™ LLC Kitchen Blog takes you to a place of discovery and conversation of all things that feed us, a place that lies at the intersection of home, family and personal growth.

  • Print Books – place to order any print books directly from me.

    • Books – what is self-publishing & why my books are not in most bookstores.

  • Ayurveda – what is it, and how it features into my work.

    • (H).OM.E - is where we share personal discoveries of our place in the world and our quest to be better humans.

  • Simmering – is what is happening now, at the kitchen counter, is where we want to be children at, to jump up and sit on so, or to lean into and linger if only just long enough to see what is cooking and being in the moment.

  • Kitchen Island - is the metaphorical place where we gather to talk about food and life, for how-to’s, begin long heart-to-hearts with a friend over tea or something stronger.

  • Recipes - shows us how to achieve classic flavors and tastes, read the stories behind them – in order to best appreciate them.

  • Bytes - is a place to find shorter published essays, critiques, reviews, interviews and media.

  • Extra – a space of effervescent expressions, a tasters’ palette of verse and creative writing.

    • Dabba – the essentials, masala dabba, or tool kit about what shape this blog.

Best wishes,

Nandita

#nocurrypowder

A versatile recipe for minced chicken for sandwiches, soups and more

Chainsoo, a classic dish from Uttarakhand region of India. This is such a ‘dense’ dish it can be heavy on the stomach, it is best served with a dollop...

"The guy was bewildered that I did not want the ‘better looking stuff’ - maybe some carrots or butternut squash? "

Some of you may already know, I have food allergies and intolerance's. {Annoying ones that make everyone go ‘huh?’ } But mine are genetic – meanin...

I have no words for 2019. I have written more than I ever expected to, done more media than before. It kept us on our toes.

Yesterday, stuck in bed, in...

A poem and a reflection.

People like me, with roots in India, have struggled through the Biryani Roll controversy, the Chickpea Tikka Masala drama, the Jalebi-is-not funnel ca...

.. I let the bee balm bloom because the bees enjoyed them more – or I would have made a bee-balm tea. The purple basil sits tucked in with the catnip,...

It is unlikely that you would believe me if I simply said that many drinks consumed at room temperature are actually better for you than chilled. But...

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AUTHOR

Nandita Godbole

Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.

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'FOOD FOR THOUGHT'

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