Welcome...

The Curry Cravings ™ LLC Kitchen Blog takes you to a place of discovery and conversation of all things that feed us, a place that lies at the intersection of home, family and personal growth.

  • Simmering – is what is happening now, at the kitchen counter, is where we want to be children at, to jump up and sit on so, or to lean into and linger if only just long enough to see what is cooking and being in the moment.

  • Kitchen Island - is the metaphorical place where we gather to talk about food and life, for how-to’s, begin long heart-to-hearts with a friend over tea or something stronger.

  • Recipes - shows us how to achieve classic flavors and tastes, read the stories behind them – in order to best appreciate them.

  • (H).OM.E - is where we share personal discoveries of our place in the world and our quest to be better humans.

  • Bytes - is a place to find shorter published essays, critiques, reviews, interviews and media.

  • Books – published works that offer a larger frame and context to the blog.

  • Extra – a space of effervescent expressions, a tasters’ palette of verse and creative writing.

  • Dabba – the essentials, masala dabba, or tool kit about what shape this blog.

Best wishes,

Nandita

#nocurrypowder

..."This past weekend, at a book reading, I threw together a lush watermelon cooler, reminiscent of the days of summer, when life was simple and...

But the kitchen does not merely exist and dishes simply do not appear - there are stories behind them, and this is more to the story of that shrimp di...

Add this easy non-alcoholic beverage to your holiday platter for a sparkling warm show stopper!

Suitable for festive platters yet simple enough for a weeknight protein burst, these fritters are easy to make and will add a flavorful tangy and heal...

This easy treat is a popular one in Indian homes because it can be thrown together in no time for guests who drop in unannounced (it is an Indian thin...

 a spicy, traditional accompaniment for summer picnics

Summer is nearly fading now, and the fresh tomato crop from your garden may be gone soon -...

 

Be it bone broth, stews, or pho - warm liquids that are packed with nutrient goodness can do wonders for the winter blues. We love soups in our home,...

ease into the cooler months

Winter has come early this year and along with the time-change, this can be a difficult time to switch quickly from cool br...

This daal is easy to make, nutritious and delicious. It is made with pigeon peas, roasted onions and seasonal squashes like butternut or crookneck yel...

 

This simple dressing uses ingredients common in my kitchen, but if you have a few fennel seeds and an orange, you can put this together rather easily...

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AUTHOR

Nandita Godbole

Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.

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'FOOD FOR THOUGHT'

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