Recipe: Ginger-Apple Sparkler

Another favorite at holiday gatherings in a non-alcoholic beverage that is warm, enjoyable and makes guests return for more.

Ginger-Apple Sparkler

Serving Size Varies

10 minutes




1-part fresh apple cider, chilled

1-part ginger beer, chilled


Dehydrated cinnamon apple slices

Cinnamon sticks

Candied ginger (optional)


In a large pitcher, mix in one-part fresh apple cider with one-part ginger beer. I like Reeds® Ginger Beer or Bruce Cost® Ginger Beer, Unfiltered (it comes in a can). If you want a sweeter alternative, use the ginger ale by the same brands.

To serve, pour the chilled sparkler into serving glasses with a few pieces of dehydrated cinnamon apples and a cinnamon stick for added flair.


Nandita Godbole

Once a botanist & landscape architect.

Now a personal chef & author, an artist, graphic designer, blogger & poet. 


Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. 


Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. 


Mom of one. Two, if she counts her husband.

Nandita is a proud member of the Asian American Journalists Association & Association of Food Journalists.

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