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Recipe: Ginger-Apple Sparkler

Another favorite at holiday gatherings in a non-alcoholic beverage that is warm, enjoyable and makes guests return for more.

Ginger-Apple Sparkler

Serving Size Varies

10 minutes




1-part fresh apple cider, chilled

1-part ginger beer, chilled


Dehydrated cinnamon apple slices

Cinnamon sticks

Candied ginger (optional)


In a large pitcher, mix in one-part fresh apple cider with one-part ginger beer. I like Reeds® Ginger Beer or Bruce Cost® Ginger Beer, Unfiltered (it comes in a can). If you want a sweeter alternative, use the ginger ale by the same brands.

To serve, pour the chilled sparkler into serving glasses with a few pieces of dehydrated cinnamon apples and a cinnamon stick for added flair.


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Nandita Godbole
Once: botanist & landscape architect.
Now: personal chef, author, an artist, graphic designer, blogger, poet & potter!
Always: dreamer.

Loves fresh brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. 
Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. 
Mom of one. Two, if she counts her husband.

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