Recipe: Ginger-Apple Sparkler

Friday, December 15, 2017

Another favorite at holiday gatherings in a non-alcoholic beverage that is warm, enjoyable and makes guests return for more.

Ginger-Apple Sparkler

Serving Size Varies

10 minutes

Vegan

Easy

 

Ingredients

1-part fresh apple cider, chilled

1-part ginger beer, chilled

 

Garnish

Dehydrated cinnamon apple slices

Cinnamon sticks

Candied ginger (optional)

 

Method

In a large pitcher, mix in one-part fresh apple cider with one-part ginger beer. I like Reeds® Ginger Beer or Bruce Cost® Ginger Beer, Unfiltered (it comes in a can). If you want a sweeter alternative, use the ginger ale by the same brands.

 

To serve, pour the chilled sparkler into serving glasses with a few pieces of dehydrated cinnamon apples and a cinnamon stick for added flair.

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AUTHOR

Nandita Godbole

Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.

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