Welcome...

The Curry Cravings ™ LLC Kitchen Blog takes you to a place of discovery and conversation of all things that feed us, a place that lies at the intersection of home, family and personal growth.

  • Simmering – is what is happening now, at the kitchen counter, is where we want to be children at, to jump up and sit on so, or to lean into and linger if only just long enough to see what is cooking and being in the moment.

  • Kitchen Island - is the metaphorical place where we gather to talk about food and life, for how-to’s, begin long heart-to-hearts with a friend over tea or something stronger.

  • Recipes - shows us how to achieve classic flavors and tastes, read the stories behind them – in order to best appreciate them.

  • (H).OM.E - is where we share personal discoveries of our place in the world and our quest to be better humans.

  • Bytes - is a place to find shorter published essays, critiques, reviews, interviews and media.

  • Books – published works that offer a larger frame and context to the blog.

  • Extra – a space of effervescent expressions, a tasters’ palette of verse and creative writing.

  • Dabba – the essentials, masala dabba, or tool kit about what shape this blog.

Best wishes,

Nandita

#nocurrypowder

Add this easy non-alcoholic beverage to your holiday platter for a sparkling warm show stopper!

five alternatives to pumpkin spiced brews

Gasp!

How is it possible that human beings ever survived without the flavor of 'pumpkin spice'?

(insert dramati...

Those of us who have a fully stocked Indian kitchen will attest that our friends often find our kitchens amazing and perplexing all at once. How DO we...

Have you ever seen a vegetable that is just so pretty you’ve got to purchase it, take it home and then you realize – gosh, now what? Butternut squash...

 

Be it bone broth, stews, or pho - warm liquids that are packed with nutrient goodness can do wonders for the winter blues. We love soups in our home,...

ease into the cooler months

Winter has come early this year and along with the time-change, this can be a difficult time to switch quickly from cool br...

Everyone knows that Indian foods use spices, sometimes one, sometimes many. But, I bet you didn’t know that well-made Indian dishes often take the sea...

A simpler version of a brothy tomato soup.

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TOP 5 RECIPES

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AUTHOR

Nandita Godbole

Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.

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'FOOD FOR THOUGHT'

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