Welcome...

The Curry Cravings ™ LLC Kitchen Blog takes you to a place of discovery and conversation of all things that feed us, a place that lies at the intersection of home, family and personal growth.

  • Simmering – is what is happening now, at the kitchen counter, is where we want to be children at, to jump up and sit on so, or to lean into and linger if only just long enough to see what is cooking and being in the moment.

  • Kitchen Island - is the metaphorical place where we gather to talk about food and life, for how-to’s, begin long heart-to-hearts with a friend over tea or something stronger.

  • Recipes - shows us how to achieve classic flavors and tastes, read the stories behind them – in order to best appreciate them.

  • (H).OM.E - is where we share personal discoveries of our place in the world and our quest to be better humans.

  • Bytes - is a place to find shorter published essays, critiques, reviews, interviews and media.

  • Books – published works that offer a larger frame and context to the blog.

  • Extra – a space of effervescent expressions, a tasters’ palette of verse and creative writing.

  • Dabba – the essentials, masala dabba, or tool kit about what shape this blog.

Best wishes,

Nandita

#nocurrypowder

But the kitchen does not merely exist and dishes simply do not appear - there are stories behind them, and this is more to the story of that shrimp di...

Add this easy non-alcoholic beverage to your holiday platter for a sparkling warm show stopper!

Suitable for festive platters yet simple enough for a weeknight protein burst, these fritters are easy to make and will add a flavorful tangy and heal...

I visibly swoon at the sight of a traditional Indian sweet shop – and unashamedly salivate over their giant trays of decadence and large vats of succu...

For your weeknights, lust no more, because this Makhani recipe is adaptable to practically any protein. I promise you, you will be making this by the...

This easy treat is a popular one in Indian homes because it can be thrown together in no time for guests who drop in unannounced (it is an Indian thin...

Although many food enthusiasts will associate Pithla’ with Pune, it is cooked in every Maharashtrian home across the state, it is easy to make and nut...

I have been talking about this book for more than a year now. It has taken its time to get this far, and there is more to be written. The cover has go...

"It is an easy dish to love, being rather flavorful. It combines simple flavors of fresh spinach with garlic and a *mystery spice* few admit to a...

... This is my daughters' take on lassi – transforming a traditional recipe using ingredients more familiar to her, raspberries and local honey. W...

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AUTHOR

Nandita Godbole

Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.

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'FOOD FOR THOUGHT'

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