Welcome...

The Curry Cravings ™ LLC Kitchen Blog takes you to a place of discovery and conversation of all things that feed us, a place that lies at the intersection of home, family and personal growth.

  • Print Books – place to order any print books directly from me.

    • Books – what is self-publishing & why my books are not in most bookstores.

  • Ayurveda – what is it, and how it features into my work.

    • (H).OM.E - is where we share personal discoveries of our place in the world and our quest to be better humans.

  • Simmering – is what is happening now, at the kitchen counter, is where we want to be children at, to jump up and sit on so, or to lean into and linger if only just long enough to see what is cooking and being in the moment.

  • Kitchen Island - is the metaphorical place where we gather to talk about food and life, for how-to’s, begin long heart-to-hearts with a friend over tea or something stronger.

  • Recipes - shows us how to achieve classic flavors and tastes, read the stories behind them – in order to best appreciate them.

  • Bytes - is a place to find shorter published essays, critiques, reviews, interviews and media.

  • Extra – a space of effervescent expressions, a tasters’ palette of verse and creative writing.

    • Dabba – the essentials, masala dabba, or tool kit about what shape this blog.

Best wishes,

Nandita

#nocurrypowder

As part of the observances of Ganesh Chaturthi (this year, on Sept 12 in US, on Sept. 13 2018 in India), prayer offerings are most often simple, and s...

This easy treat is a popular one in Indian homes because it can be thrown together in no time for guests who drop in unannounced (it is an Indian thin...

 a spicy, traditional accompaniment for summer picnics

Summer is nearly fading now, and the fresh tomato crop from your garden may be gone soon -...

This daal is easy to make, nutritious and delicious. It is made with pigeon peas, roasted onions and seasonal squashes like butternut or crookneck yel...

Within the Indian cuisine, there are various sub-culturally specific diet types with minor modifications, practiced routinely, without a misstep. The...

 

The Indian cuisine uses rice in many forms: breads, savory and sweet preparations, soups, pilafs, and more. To create them, there are many different...

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AUTHOR

Nandita Godbole

Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.

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'FOOD FOR THOUGHT'

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