Virtually, Indian

Every Saturday & Sunday 3-3.0 p.m. EST

 

Join me, Nandita for virtual cooking classes – Indian recipes, with a twist. Classic recipes that include plenty of room for adjustments and alterations. These use a general framework of ingredients, that adapt to what you may have on hand. (Recipe & Demo)

 

  • Stuffed Cabbage Paratha: (May 16)

  • Easy Mango Pickle (May 17)

  • Edible Garden: Herbs For Herbal Teas (May 23, Demo)

  • Garlic Moong Daal With Veggies (May 24)

  • Mushroom & Spinach Saag (May 30)

  • Fermented Green Tea Leaves Salad (May 31)

  • RAVIOLI (June 6)

  • More, as the calendar and requests evolve.

 

Sign up with Paypal payment to: nandita7@gmail.com (or use link above)

30 minutes with recipe, $15 per screen, per class.

(Ask about private classes. Since these are demo’s, recipes will be emailed at the beginning of class (just like an in-person-class)

Our Services

  • A quick overview of essential Indian spices.

    1 hr

  • Ayurvedic brews and tisanes for everyday.

    1 hr

  • An essential skills class on making basic fulka 'roti'

    1 hr

  • Stuffed Cabbage Paratha

    30 min

AUTHOR

Nandita Godbole

Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.

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'FOOD FOR THOUGHT'

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